Proofers and retarder proofers
Proofers create the perfect controlled environment of temperature and humidity to allow dough to rise consistently and achieve optimal volume, texture and flavour.
Proofer / Retarder Proofer Grid
Our proofing cabinets for grids are designed for baker artisans who want to proof their doughs in a controlled time, temperature (cold and hot) and humidity. Available for different sizes of racks and in several configurations, so you are bound to find the one to match your needs.
Temperature 35°C / -5°C
Proofer / Retarder Proofer Chamber
Designed for both artisan bakers and the most demanding food manufacturers, they can be adapted to all types of productions to optimise the desired result in terms of hydration or aroma development. The Bi-Tronic SLIDE interface allows all types of fermentation with controlled timing and temperature/hygrometry: slow proofing, traditional linear or staged proofing and steaming.
Temperature: 35°C / -5°C
Retarder Proofer Tunnels
To meet the needs of industrial bakeries and supermarkets, our fermentation tunnels are designed for intensive use and high volume productions. Robust, they stand the test of time thanks to additional protections, specific hinges, reinforced cooling, etc.
Temperature: 35°C / -5°C