Make-up lines

Fold, roll, fill, decorate, cut, and stamp — make-up lines give you the flexibility to produce a wide variety of pastry products.

Ecoline

The compact Ecoline is the perfect entry-level installation for semi-automated pastry production. This make-up line offers space for up to two accessories.

Polyline

Polyline is the gateway to a fully automated production process. It is highly versatile and offers space for up to four accessories operated in series.

Starline 5

The Starline 5 is characterised by its outstanding performance, extensive product variety and ease of use. The line can be extended quickly and easily and is therefore well suited to accommodating future trends.

Croissomat 4.0

Use an automated and efficient process to produce first-class croissants and other pastries on a par with artisanal products. Individually configurable process steps ensure maximum process reliability thanks to servo motors.

Cromaster

The Cromaster croissant machine will add variety and flexibility to your baked goods production system. The Cromaster can produce more than just croissants, baguettes, egg tarts and salted bread sticks are also possible. And all this at impressive production rates of up to 24,000 croissants per hour.

Smart Donut Line

With the Smart Donut Line from RONDO, you can produce perfect donuts in a fully automated process and in virtually any shape thanks to its stamping technology. With its modular design, the installation can also be configured to produce other deep-fried baked goods.

Smart Bread Line

Smart Bread Line is a modular sheeting line using low-stress technology to produce cut, stamped, moulded and rounded bread.

Thin Dough Line

The Thin Dough Line enables you to produce ultra-thin dough bands for regional products such as spring rolls, samosas or börek in a fully automated process. Thanks to our experience in upstream and downstream processes, you can either package the thin dough as sheets or fill it straight away.