Mixers
Mixers ensure consistent dough quality and efficiency across production. Built to handle a wide range of recipes, our mixers deliver optimal gluten development and uniform texture for breads, pastries, and specialty products.
Escher Spiral Mixer
Escher advanced taper bowl locking and motion system offers superior performance compared to traditional designs. This hydraulically controlled cone maintains constant pressure, eliminating slippage and wear, while the taper shaft drives consistent bowl revolutions for improved dough quality and machine performance. The system operates quietly, without mechanical play, and prevents head oscillation even with heavy or dry doughs, ensuring consistent mixing results and better dough sheeting quality.
Escher Wendel Mixer
Escher mixers deliver rapid, homogeneous blending followed by intensive, dough-friendly kneading, enabling higher hourly output thanks to shorter kneading cycles. They are ideal for both high-hydration doughs as well as stiff and hard doughs, making them a versatile solution for all bakery applications.
Diosna Spiral Mixers
Diosna spiral mixers are convincing in the preparation of all your doughs – from the most demanding wheat dough in terms of kneading technology to mixed bread doughs and wholemeal doughs.
Diosna Wendel Mixers
Diosna Wendel Mixers are high-performance mixer that is suitable for all types of dough and bring a new level of efficiency to larger operations. They significantly reduce kneading time compared to spiral mixers, while maintaining gentle preparation and kneading to ensure excellent results.
Diosna Wendel Mixer (Hygiene Design)
Designed in an open construction and with stainless steel profiles. This ensures faster and more thorough cleaning and a reduction in surfaces for deposits. The surfaces are hygienically optimised to prevent microbial and particulate contamination of the end product.