Our Brands
RONDO – Dough Sheeting & Make-Up Solutions
Swiss precision for perfect dough processing.
RONDO is the global leader in dough sheeters and make-up lines, offering unmatched consistency, flexibility, and efficiency. From artisanal bakeries to large-scale production, RONDO delivers innovation that sets industry standards.
Hengel – Freezing & Proofing Excellence
French expertise in blast freezing and retarder proofing.
Hengel specializes in high-performance blast freezers, retarder proofers, and preservation systems. Known for precision, energy efficiency, and reliability, Hengel helps bakeries ensure product quality, freshness, and food safety.
MIWE – Baking Technology Made in Germany
German engineering for perfect baking results.
MIWE develops premium ovens and baking systems trusted worldwide. With innovative deck, rack, and tunnel ovens, MIWE ensures consistency, efficiency, and authentic baking quality at every scale.
DIOSNA – Dough Mixing & Pre-Dough Systems
Mixing excellence since 1885.
DIOSNA is renowned for its industrial dough mixers, pre-dough, and sourdough systems. With a focus on dough quality, flexibility, and process reliability.
Tagliavini – Artisan Italian Baking Ovens
Italian tradition meets modern technology.
Tagliavini delivers premium deck and rotary ovens that combine energy efficiency with artisan baking quality. Their craftsmanship and innovation make them a preferred choice for bakeries seeking authenticity with reliability.
Escher – Dough Mixing Solutions
Innovative mixing systems for every bakery need.
Escher specializes in spiral mixers, wendel mixers, planetary mixers, and automated mixing systems designed for consistency, flexibility, and durability. Their solutions are trusted by bakeries worldwide for high-quality dough preparation.