Dough sheeters
Precision sheeting for Consistency and Efficiency
Econom 4000
As a precise and very compact mechanical dough sheeter, the Econom will fit in any small bakery and almost any hotel, restaurant kitchen, or pizza shop. It is available as a table-top dough sheeter.
Rondostar 5000
An easy to operate, extremely robust and reliable electronic dough sheeter. The Rondostar 5000 incorporates all the characteristics that a large modern bakery needs.
Compas 4.0
This powerful, electronic dough sheeter processes any type of dough with ease to deliver wide dough bands. Its unique drive concept delivers an unbeatable sheeting speed.