Products
Optimized and Industry-ready Solutions
For All Your Complicated Needs
No matter which particular baked product you want to produce from an artisan bakery to an industrial scale, you’ll find that we always come up with the ideal solution. We will cater the solutions to meet your demanding requirements for hygiene, process and quality of the end product.
Our Product Lines
Industry Focused Products
Blocks and dough bands of faultless quality are the basis for consistently high-quality baked products.
These Sheeting and Cutting Machines are integrated with cutting stations – Ideal for productions of Croissants, Pastries, Pizzas basses and Donuts in bakery where space is a luxury.
Fold, Roll, Fill, Decorate, Cut, Stamp. Enable you to produce a vast range of pastry products, and also rolls pizzas, donuts and thin dough products, all in the highest quality. Numerous accessories and raft of options for feed and panning render your solutions versatile, so they adapt perfectly to your needs and to the space available on your premises.
Stamp, Fill, Rotate and Curl. With our process-reliable solutions it is perfectly easy for you to produce all sorts of croissants and other curled baked products quickly and economically.
An early stage in production, the sheeting of the dough band has an enormous effect on the quality and flavour of your bakery products and, consequently, on the success of your business. Every dough has properties of its own. For soft, doughs with high water content, for example, the unique pore structure and the flavourings are important – laminated doughs, by contrast, have to retain their layers of fat.
Our wide range of machines and installations covers any set of requirements from artisanal home bakeries up to industrial producers.
Our wide range of machines and accessories covers any set of requirements from artisanal home bakeries up to industrial producers.