These Sheeting and Cutting Machines are integrated with cutting stations – Ideal for productions of Croissants, Pastries, Pizzas basses and Donuts in bakery where space is a luxury.
Rondomat-Cutomat
Combines ergonomics with performance capabilities and hygiene.
Manomat- and Automat-Cutomat
Design to meet ultra-high performance requirements. Automat-Cutomat uses an automatic roller adjustments that guarantees the same rolling steps. On Manomat-Cutomat, these are set manually.
Rondostar-Cutomat
The electronic Rondostar-Cutomat makes your pastries production even more efficient, by allowing you to save a program for each pastry. The colour touchscreen and the easily comprehensible symbols also makes your operation very easy.
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