Feeding solutions
An early stage in production, the sheeting of the dough band has an enormous effect on the quality and flavour of your bakery products and, consequently, on the success of your business. Every dough has properties of its own. For soft, doughs with high water content, for example, the unique pore structure and the flavourings are important – laminated doughs, by contrast, have to retain their layers of fat.
Calibrator
The ideal accessory for your bakery production with Dough-sheeter and Make-up Line, because the calibrator joins reeled dough bands to form one continuous low-tension dough band.
Smartline
The universal Smartline has a unique, pivoting satellite head enabling it to gently process all types of dough to form a consistent dough band.
RONDO MLC
From the basic system through to the fully automatic laminating line – the RONDO MLC is modular and expands in step with the growth of your production.
RONDO MLC and Smartline
The combination of RONDO MLC and Smartline makes for a highly versatile, universal solution. Use it to produce all dough bands, laminated and non-laminated, and feed your make-up line.