Croissant machines
Stamp, Fill, Rotate and Curl. With our process-reliable solutions it is perfectly easy for you to produce all sorts of croissants and other curled baked products quickly and economically.
Rondinette
Rondinette curls the triangles you have produced on the Cutomat or cutting table into loosely curled unfilled croissants.
Croissomat SCM
There is space in any bakery for the compact Croissomat SCM, the machine for unfilled croissants.
Croissomat SCMG
For the production of filled croissants, this Croissomat model can be equipped with a filling depositor and a special curling unit.
Cromaster
The Cromaster combines uniquely high production capacity with compact construction.