Our wide range of machines and accessories covers any set of requirements from artisanal home bakeries up to industrial producers.
Pizza Machine
Pizzolo
Whether large or small, thin or thick – with the compact Pizzolo, you sheet your dough pieces into regular, round or oval pizza bases.
Filling Depositors
Rondofiller
The versatile Rondofiller can be fitted with feed screws, pistons or Mohno pumps, so it is suitable for fillings of all kinds.
Pneumatic Filling Depositor
The pneumatic filling depositor with pistons is suitable for fillings ranging from soft to hard. The hopper has a hinged safety guard, so it is very easy to clean.
Mechanical Filling Depositor
The mechanical depositor can be positioned at various places along the line and it can deposit two different fillings at the same time if necessary.
Accessories
Accessories
Filling, Folding, Rolling, Decorating. The possibilities of your make-up line are virtually unbounded.
Guillotines
Electromechanical Guillotine
The most powerful guillotine that has a travelling unit. So you can cut and stamp without pausing the dough band and achieve a significant increase in line yield.
Pneumatic Guillotine
The high cutting force of the pneumatic guillotine ensures superb results even when the products you stamp out are large.
Mechanical Guillotine
The low-noise guillotine can be moved along the Ecoline or Polyline and is suitable for cut products and small stamped products.
Panning Machine
Panning products manually on to trays is very personnel-intensive and costly. The Compact Panning Machine will help cut your manufacturing costs by a significant margin.
Dough Dividers
Divider 3000
The Divider 3000 processes rye, wheat and special bread doughs gently and with high weight accuracy.
Long Moulding Unit for Cut and Check
Long Moulding Unit for Cut and Check
The long moulding unit extends the product range of the Cut and Check. You produce artisan baguettes and other long-moulded breads with very high weight accuracy.
Dough And Fat Press
Rondopress
With the Rondopress it is an easy, exertion-free job to shape uniform, rectangular blocks of dough and plates of fat – just what you need for making up perfect dough bands.
Cutting And Transfer Tables
Cutting Table
Our Dough Sheeters and Cutting Tables complement one another perfectly. Together, they form a versatile artisanal production line.
Transfer Table
Doughs that cannot be reeled or are sticky or crumbly can be transported on the practical Transfer Table directly from the Dough Sheeter to the Cutting Table.
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